Balsamic Herb Rubbed Chicken
Created by Chocolatll on May 29, 2015
- Servings: 8-12
- Prep Time: 4m
- Cook Time: 90m
- Recipe #19380
Ingredients
- 1/2 cup basil leaves, firmly packed
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 (6 to 8 pounds) whole chickens (frying chickens, cut into serving pieces, 6-8 pounds total)
How to Make
-
Step 1: Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
-
Step 2: Pulse until the mixture forms a coarse paste.
-
Step 3: Place the chicken in a baking pan.
-
Step 4: Rub paste all over chicken pieces; try to cover all sides.
-
Step 5: Cover and refrigerate at least 4 hours, or overnight.
-
Step 6: Preheat oven to 350°F.
-
Step 7: Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.