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Balsamic Herb Rubbed Chicken

Here's how you make Balsamic Herb Rubbed Chicken
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  • Servings: 8-12
  • Prep: 4m
  • Cook: 90m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1/2 cup basil leaves, firmly packed
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 (6 to 8 pounds) whole chickens (frying chickens, cut into serving pieces, 6-8 pounds total)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.

  • Step 2: Pulse until the mixture forms a coarse paste.

  • Step 3: Place the chicken in a baking pan.

  • Step 4: Rub paste all over chicken pieces; try to cover all sides.

  • Step 5: Cover and refrigerate at least 4 hours, or overnight.

  • Step 6: Preheat oven to 350°F.

  • Step 7: Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.

We hope you enjoy this recipe!

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