Baked Ziti
Recipe: #25650
February 13, 2017
Categories: Casseroles, Cheese, Mozzarella, Parmesan, Ziti, Italian, Sunday Dinner, Oven Bake, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"Again, this is from Everybody Loves Raymond"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (163 g)
- Calories 377.4
- Total Fat - 11.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 54.8 mg
- Sodium - 578.2 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 7.2 g
- Sugars - 3 g
- Protein - 19.3 g
- Calcium - 467.9 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Toss the ziti with 1 cup marinara in 9 x9 inch casserole. Pour in 1/2 c sauce on bottom.
Step 3
Mix egg in ricotta cheese.
Step 4
Place 1/2 ziti in the dish.
Step 5
Dot with ricotta, then sprinkle 1/4 cup Parmesan cheese.
Step 6
Add 1 cup sauce.
Step 7
Add a layer of mozzarella — should be roughly half.
Step 8
Top with the rest of the ziti rest of sauce and then the rest of the mozzarella and Parmesan . Bake for 45 minutes, until the cheese is golden brown.
Tips
No special items needed.
0 Reviews
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