Baked Ziti

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Again, this is from Everybody Loves Raymond"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (163 g)
  • Calories 377.4
  • Total Fat - 11.6 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 54.8 mg
  • Sodium - 578.2 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 7.2 g
  • Sugars - 3 g
  • Protein - 19.3 g
  • Calcium - 467.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Toss the ziti with 1 cup marinara in 9 x9 inch casserole. Pour in 1/2 c sauce on bottom.

Step 3

Mix egg in ricotta cheese.

Step 4

Place 1/2 ziti in the dish.

Step 5

Dot with ricotta, then sprinkle 1/4 cup Parmesan cheese.

Step 6

Add 1 cup sauce.

Step 7

Add a layer of mozzarella — should be roughly half.

Step 8

Top with the rest of the ziti rest of sauce and then the rest of the mozzarella and Parmesan . Bake for 45 minutes, until the cheese is golden brown.

Tips & Variations


No special items needed.

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