February 13, 2017
Dinner, Main Dish, Casseroles,
Dairy, Cheese, Mozzarella, Parmesan, Pasta, Ziti, Italian, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Vegetarian more
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"Again, this is from Everybody Loves Raymond"
Preheat oven to 350 degrees.
Toss the ziti with 1 cup marinara in 9 x9 inch casserole. Pour in 1/2 c sauce on bottom.
Mix egg in ricotta cheese.
Place 1/2 ziti in the dish.
Dot with ricotta, then sprinkle 1/4 cup Parmesan cheese.
Add 1 cup sauce.
Add a layer of mozzarella — should be roughly half.
Top with the rest of the ziti rest of sauce and then the rest of the mozzarella and Parmesan . Bake for 45 minutes, until the cheese is golden brown.
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