Baked Ziti
Created by dienia b on February 13, 2017
- Servings: 8
- Prep Time: 30m
- Cook Time: 45m
- Recipe #25650
Ingredients
- 1 pound dry ziti pasta (cooked)
- 3 cups marinara sauce
- 1/2 pound fresh mozzarella cheese (sliced)
- 1 large egg, well beaten
- 1/2 cup Parmesan cheese, finely grated
- 8 ounces ricotta cheese (1 cup)
- Fresh basil leaves
- .
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Toss the ziti with 1 cup marinara in 9 x9 inch casserole. Pour in 1/2 c sauce on bottom.
-
Step 3: Mix egg in ricotta cheese.
-
Step 4: Place 1/2 ziti in the dish.
-
Step 5: Dot with ricotta, then sprinkle 1/4 cup Parmesan cheese.
-
Step 6: Add 1 cup sauce.
-
Step 7: Add a layer of mozzarella — should be roughly half.
-
Step 8: Top with the rest of the ziti rest of sauce and then the rest of the mozzarella and Parmesan . Bake for 45 minutes, until the cheese is golden brown.
Nutritional Facts
- Serving Size: 1 (163 g)
- Calories 377.4
- Total Fat - 11.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 54.8 mg
- Sodium - 578.2 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 7.2 g
- Sugars - 3 g
- Protein - 19.3 g
- Calcium - 467.9 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg