Baked Wings With Buttery Parmesan Sauce

4-8
Servings
5m
Prep Time
1-2m
Cook Time
6m
Ready In


"This is really a recipe for the sauce; not necessarily the chicken wings. Now, you can bake, fry, or grill your wings; either method works. I actually prefer to bake or grill mine. See the note below on the wings. I like to serve these as an appetizer; because for me, they are pretty rich. But, you can serve them as a main course as well. Perfect snack food during game night with friends. Now, the serving size I list from 4-8 depending on how you are serving them (appetizers or a main dish). And, the cooking time - this is basically just for the sauce; which the only cooking is melting the butter."

Original recipe yields 4-8 servings
OK
  • FOR SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (203.1 g)
  • Calories 304.9
  • Total Fat - 17.6 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 446.7 mg
  • Sodium - 512.6 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 34.2 g
  • Calcium - 152.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

Chicken Wings ... I prefer to cut off the tips - there is no meat; and they dry out. Now, when I cook the wings (grill or bake); I like to grill the drumettes and wing together. Then, once done, I cut the 2 apart. I think they stay more moist when grilled together; and, they are very easy to cut apart when cooked. So, I prefer to buy 12 whole wings, just my preference.

Step 2

Now, I don't season or do anything special to cook the wings. Simply, fry, grill, or bake; your choice. As mentioned, oil your grill well; or, lightly spray your wings with olive oil to get a good crisp skin. Once the wings are done ... it is time to sauce.

Step 3

Sauce ... Add everything to a large bowl, and toss to combine. I usually melt my butter right in the microwave.

Step 4

Finish ... Add the chicken to the bowl; and toss until all the wings are coated. Serve on a big plate; and, garnish with scallions. Done!

Step 5

ENJOY! ... Simply dig in and enjoy. I usually double this recipe for friends. They are easy, inexpensive; and, always a crowd pleaser.

Tips & Variations


No special items needed.

Related

GrammiesGrub

I baked my wings until nice and crispy. The sauce was so good on these wings! Everyone enjoyed them very much!

review by:
(5 Feb 2019)

TeresaS

These were tasty wings...not very crisp...I baked them at 400°F for 45 minutes...made in honor of Kim...RIP

review by:
(14 Apr 2017)