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Baked Wings With Buttery Parmesan Sauce

Here's how you make Baked Wings With Buttery Parmesan Sauce
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 1-2m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds chicken wings (approximately 12-13 whole wings; or 24-26 chicken wing pieces - drumettes and wings)
  • FOR SAUCE
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup grated Parmesan cheese (fine grated not shredded)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt, to taste
  • Black pepper to taste, about 1/4 teaspoon
  • Red pepper flakes, crushed (a pinch of, optional)
  • Garnish
  • 2 scallions, fine minced (white and green parts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chicken Wings ... I prefer to cut off the tips - there is no meat; and they dry out. Now, when I cook the wings (grill or bake); I like to grill the drumettes and wing together. Then, once done, I cut the 2 apart. I think they stay more moist when grilled together; and, they are very easy to cut apart when cooked. So, I prefer to buy 12 whole wings, just my preference.

  • Step 2: Now, I don't season or do anything special to cook the wings. Simply, fry, grill, or bake; your choice. As mentioned, oil your grill well; or, lightly spray your wings with olive oil to get a good crisp skin. Once the wings are done ... it is time to sauce.

  • Step 3: Sauce ... Add everything to a large bowl, and toss to combine. I usually melt my butter right in the microwave.

  • Step 4: Finish ... Add the chicken to the bowl; and toss until all the wings are coated. Serve on a big plate; and, garnish with scallions. Done!

  • Step 5: ENJOY! ... Simply dig in and enjoy. I usually double this recipe for friends. They are easy, inexpensive; and, always a crowd pleaser.

We hope you enjoy this recipe!

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