Created by Kchurchill5 on October 23, 2015
Step 1: Chicken Wings ... I prefer to cut off the tips - there is no meat; and they dry out. Now, when I cook the wings (grill or bake); I like to grill the drumettes and wing together. Then, once done, I cut the 2 apart. I think they stay more moist when grilled together; and, they are very easy to cut apart when cooked. So, I prefer to buy 12 whole wings, just my preference.
Step 2: Now, I don't season or do anything special to cook the wings. Simply, fry, grill, or bake; your choice. As mentioned, oil your grill well; or, lightly spray your wings with olive oil to get a good crisp skin. Once the wings are done ... it is time to sauce.
Step 3: Sauce ... Add everything to a large bowl, and toss to combine. I usually melt my butter right in the microwave.
Step 4: Finish ... Add the chicken to the bowl; and toss until all the wings are coated. Serve on a big plate; and, garnish with scallions. Done!
Step 5: ENJOY! ... Simply dig in and enjoy. I usually double this recipe for friends. They are easy, inexpensive; and, always a crowd pleaser.