Baked Spinach Artichoke Dip In A Bread Ring Recipe

"Perfect for a pot luck or a party; and, super easy to prepare as well. Also, did I mention addictive! Yes, it is. This is something me and my girl friend made a couple of years ago; but, just saw a version posted online ... and it reminded me ... I had to post this. NO, it is not my recipe; but, definitely one worth passing along. Prep time does not include time for the dough to rise."

Step by Step Method

Step 1

Bread ... Now, I really don't like to bake; so, to make this easy ... frozen rolls/bread is the way to go. First, you want to use frozen yeast rolls or balls (which they are often called). You will need 1 lb or 12 rolls' however ... note they often come in a 2 lb bag. However, you can also use frozen bread loafs. They are usually 1 lb each; and, often come 2-3 to a package. They work equally as well.

Step 2

Step 3

If using a loaf - simply thaw the loaf in the refrigerator until soft enough to cut into 12 pieces; then, form or roll into 12 balls. If using the rolls/balls; just thaw in the refrigerator according to package directions. Once thawed for either one ... season your skillet --- a 10" oven proof pan/skillet with olive oil (bottom and sides); then, add the 12 rolls/balls around the outside rim. Let the dough rise and double according to package directions. Once the dough has doubled; brush the top with a little olive oil; and finish with pepper and grated cheese.

Step 4

Filling ... Add everything to a bowl and mix. Now, I used both parmesan and pecorino; but you don't have to use both, however, it is really good.

Step 5

Bake ... Middle shelf, in a 350 degree oven, for 25-30 minutes. Mine took the full 30 minutes - the type of pan can vary the cooking time; so, just keep an eye on it. If the bread seems to get too brown, you can cover it with a piece of foil; but, it should be fine.

Step 6

Serve and ENJOY! ... Don't forget to garnish with plenty of chopped chives. Then, serve with plenty of veggies - carrots, celery, cooked small potatoes, peppers, tomatoes, etc.; or a few mixed crackers as well. And, you already have those great soft rolls too!!! Just dig in and enjoy. FYI, great party party or game night food.