Baked Spinach Artichoke Dip In A Bread Ring

Step 1: Bread ... Now, I really don't like to bake; so, to make this easy ... frozen rolls/bread is the way to go. First, you want to use frozen yeast rolls or balls (which they are often called). You will need 1 lb or 12 rolls' however ... note they often come in a 2 lb bag. However, you can also use frozen bread loafs. They are usually 1 lb each; and, often come 2-3 to a package. They work equally as well.

Step 2:

Step 3: If using a loaf - simply thaw the loaf in the refrigerator until soft enough to cut into 12 pieces; then, form or roll into 12 balls. If using the rolls/balls; just thaw in the refrigerator according to package directions. Once thawed for either one ... season your skillet --- a 10" oven proof pan/skillet with olive oil (bottom and sides); then, add the 12 rolls/balls around the outside rim. Let the dough rise and double according to package directions. Once the dough has doubled; brush the top with a little olive oil; and finish with pepper and grated cheese.

Step 4: Filling ... Add everything to a bowl and mix. Now, I used both parmesan and pecorino; but you don't have to use both, however, it is really good.

Step 5: Bake ... Middle shelf, in a 350 degree oven, for 25-30 minutes. Mine took the full 30 minutes - the type of pan can vary the cooking time; so, just keep an eye on it. If the bread seems to get too brown, you can cover it with a piece of foil; but, it should be fine.

Step 6: Serve and ENJOY! ... Don't forget to garnish with plenty of chopped chives. Then, serve with plenty of veggies - carrots, celery, cooked small potatoes, peppers, tomatoes, etc.; or a few mixed crackers as well. And, you already have those great soft rolls too!!! Just dig in and enjoy. FYI, great party party or game night food.