Baked Spicy Honey Chicken Wings
Created by Tisme on April 18, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #34700
Ingredients
- 1 kilogram chicken wings, (cut in half)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons veg oil
- 3 teaspoons chilli powder (or less or even none, depends on your pallet)
- 2 teaspoons curry powder
- 1 level teaspoon salt flakes
- 2 teaspoons ginger paste
- 6 cloves garlic, ground to a paste
- 1 tablespoons chinese rice wine
- 1 tablespoons butter
How to Make
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Step 1: Preheat your oven to 180’c
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Step 2: Into a small bowl; combine the soy, veg oil, chili powder, curry powder, salt, ginger and garlic paste, rice wine and honey and miz well.
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Step 3: Pour the marinade over the chicken and massage the marinade well into the chicken and refrigerate. The longer you marinate the better.
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Step 4: Place the marinated chicken wings into a baking tray lined with baking paper. Place in the oven and bake for at least 60 minutes
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Step 5: - turning the wings in the sauce from time to time, so as to coat the sauce and making sure the wings do not to stick.
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Step 6: The chicken wings should be sticky & golden brown when fully cooked. Remove the chicken wings to a serving dish and drizzle over any of the pan juices.
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Step 7: Serve.