Baked Pasta and Cheese
Recipe: #4284
January 23, 2012
Categories: Casseroles, Side Dishes, Cheese, Brunch, Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, more
"Somewhat different from the more familiar Mac and Cheese made with a flour-based white/cheese sauce. Using cottage cheese makes this seem a bit more healthy. ;)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (160.4 g)
- Calories 246.6
- Total Fat - 8.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 76.4 mg
- Sodium - 701.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.7 g
- Sugars - 2.7 g
- Protein - 24.4 g
- Calcium - 358.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Cook macaroni according to package directions (don't forget to salt water!) and drain well. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
Step 2
Add cooked macaroni and 1 1/2 cup of shredded cheese, mixing lightly. Pour into a greased casserole dish. Sprinkle with remaining shredded cheese. Bake for 30 minutes. Wait 5 minutes before serving.
Tips
No special items needed.
0 Reviews
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