Baked Pasta and Cheese

5
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Somewhat different from the more familiar Mac and Cheese made with a flour-based white/cheese sauce. Using cottage cheese makes this seem a bit more healthy. ;)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (160.4 g)
  • Calories 246.6
  • Total Fat - 8.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 76.4 mg
  • Sodium - 701.6 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.7 g
  • Protein - 24.4 g
  • Calcium - 358.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees. Cook macaroni according to package directions (don't forget to salt water!) and drain well. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.

Step 2

Add cooked macaroni and 1 1/2 cup of shredded cheese, mixing lightly. Pour into a greased casserole dish. Sprinkle with remaining shredded cheese. Bake for 30 minutes. Wait 5 minutes before serving.

Tips & Variations


No special items needed.

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