Baked Mozzarella-Jalapeño Dip
Recipe: #3033
November 24, 2011
Categories: Dips, Cheese, Mozzarella, Appetizers, One-Pot Meal, Christmas, Game/Sports Day, July 4th, New Years, Oven Bake Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Spicy, Kosher Dairy, more
"One of my favorites! this could also be made omitting the jalapeño if desired, my family likes it really hot so I use lot's of jalapenos, fresh jalapeno many be used in place of canned pickled"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (102.9 g)
- Calories 257.2
- Total Fat - 17 g
- Saturated Fat - 7.6 g
- Cholesterol - 40.8 mg
- Sodium - 702.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 15.9 g
- Calcium - 522.6 mg
- Iron - 0.3 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Set oven to 350 degrees F. Grease an 8 x 8-inch baking dish.
Step 2
In a bowl mix together 1/2 cup Parmesan cheese with shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, chopped pickled jalapenos and Tabasco (if using).
Step 3
Spread the mixture into prepared baking dish. Sprinkle with remaining 1/2 cup parmesan cheese, then more jalapeño pepper rings. Bake for about 20-22 minutes or until the edges are golden brown. Serve hot or warm with tortilla chips or bread sticks.
Tips
No special items needed.
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