Baked Mozzarella-Jalapeño Dip
Created by KittenCal on November 24, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 20-25m
- Recipe #3033
Ingredients
- 1 pound mozzarella cheese (shredded, 4 cups)
- 1 1/2 cups mayonnaise (do not use salad dressing!)
- 1 cup shredded parmesan cheese (divided)
- 2 garlic cloves, minced
- 1/2 cup chopped black olives
- 1/4 cup finely chopped onions (or use 1 small onion)
- Tabasco sauce (optional, add in for more heat if you dare!)
- Canned pickled jalapeno rings, well drained (use as much as you like)
How to Make
-
Step 1: Set oven to 350 degrees F. Grease an 8 x 8-inch baking dish.
-
Step 2: In a bowl mix together 1/2 cup Parmesan cheese with shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, chopped pickled jalapenos and Tabasco (if using).
-
Step 3: Spread the mixture into prepared baking dish. Sprinkle with remaining 1/2 cup parmesan cheese, then more jalapeño pepper rings. Bake for about 20-22 minutes or until the edges are golden brown. Serve hot or warm with tortilla chips or bread sticks.
Nutritional Facts
- Serving Size: 1 (102.9 g)
- Calories 257.2
- Total Fat - 17 g
- Saturated Fat - 7.6 g
- Cholesterol - 40.8 mg
- Sodium - 702.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 15.9 g
- Calcium - 522.6 mg
- Iron - 0.3 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg