September 22, 2018
Comfort Food, Dinner, Main Dish,
Poultry, Chicken, Vegetables, Carrot, Budget-Friendly, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, No Eggs, Non-Dairy, Bone-in Pieces more
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"From Recipe + December '17."
Preheat oven to 220C/200C fan forced.
Line a ovenproof dish with baking paper and add chicken to the dish.
Whisk maple syrup, soy sauce and garlic in a bowl and then drizzle it over chicken in prepared dish and bake for 10 minutes.
Add carrot and onion to dish and bake for a further 10 minutes or until chicken is cooked and carrot tender.
Meanwhile, place the coy sum in a heatproof bowl and cover with boiling water and let stand for 2 minutes and then drain.
Add soy sum to dish with chicken and sprinkle with the reserved green onion tips and sesame seeds and serve chicken with rice is using.
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