Back to Recipe

Baked Maple Soy Chicken

Here's how you make Baked Maple Soy Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large (740 grams) chicken thighs (bone in and skin on)
  • 2 tablespoon maple syrup
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 carrots, cut lengthwise into wedges
  • 4 spring onions (cut into 4cm lengths and green tips reserve)
  • Choy sum, halved (1 bunch)
  • 1 tablespoon sesame seeds (toaste)
  • 1 packet (425 gram) jasmine rice (microwave jasmine rice, heat and served, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan forced.

  • Step 2: Line a ovenproof dish with baking paper and add chicken to the dish.

  • Step 3: Whisk maple syrup, soy sauce and garlic in a bowl and then drizzle it over chicken in prepared dish and bake for 10 minutes.

  • Step 4: Add carrot and onion to dish and bake for a further 10 minutes or until chicken is cooked and carrot tender.

  • Step 5: Meanwhile, place the coy sum in a heatproof bowl and cover with boiling water and let stand for 2 minutes and then drain.

  • Step 6: Add soy sum to dish with chicken and sprinkle with the reserved green onion tips and sesame seeds and serve chicken with rice is using.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.