Baked Macaroni & Cheese
Recipe: #13637
August 04, 2014
Categories: Casseroles, Cheese, Cheddar, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Processed Cheese, Kid's Lunches, Macaroni, Vegetarian Dinner, more
"I like this recipe because it`s really cheesy"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (107.9 g)
- Calories 257.3
- Total Fat - 10.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 75.8 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 15.9 g
- Calcium - 361.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook macaroni according to package instructions, adding shortening to water. Do not overcook. Drain.
Step 2
Preheat oven to 350 degrees.
Step 3
Combine macaroni with all other ingredients using 1 cup of the cheddar cheese.
Step 4
Bake uncovered in ungreased 9x13-inch casserole for 25-30 minutes.
Step 5
Remove from oven and top with reserved 1 cup cheddar cheese. Return to oven only long enough for the cheese to melt.
Tips
No special items needed.
0 Reviews
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