Baked Macaroni & Cheese

8
Servings
10m
Prep Time
25-30m
Cook Time
35m
Ready In


"I like this recipe because it`s really cheesy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (107.9 g)
  • Calories 257.3
  • Total Fat - 10.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 75.8 mg
  • Sodium - 646.2 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.4 g
  • Protein - 15.9 g
  • Calcium - 361.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cook macaroni according to package instructions, adding shortening to water. Do not overcook. Drain.

Step 2

Preheat oven to 350 degrees.

Step 3

Combine macaroni with all other ingredients using 1 cup of the cheddar cheese.

Step 4

Bake uncovered in ungreased 9x13-inch casserole for 25-30 minutes.

Step 5

Remove from oven and top with reserved 1 cup cheddar cheese. Return to oven only long enough for the cheese to melt.

Tips & Variations


No special items needed.

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