Baked Lemon-Pepper Salmon

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"We love salmon and think that most times, it's best just fixed simply. This dish goes in the oven while you prepare the rest of the meal. From Bon Appetit."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (164.8 g)
  • Calories 264.6
  • Total Fat - 13.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 90.3 mg
  • Sodium - 219.2 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.6 g
  • Protein - 30.7 g
  • Calcium - 26.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425.

Step 2

Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray.

Step 3

Mix shallots, capers and dill in small bowl.

Step 4

Place salmon on foil; sprinkle with lemon pepper seasoning. Spread shallot mixture over salmon. Dot with butter.

Step 5

Fold up foil edges to enclose salmon; seal.

Step 6

Bake salmon just until opaque in center, about 28 minutes.

Step 7

Open foil; transfer salmon to platter. Spoon any juices over.

Step 8

Garnish with lemon wedges and serve.

Tips & Variations


No special items needed.

Related

TeresaS

Delicious!...We really enjoyed the combined flavors...this is easy to prepare and the cooking technique lets you focus on the rest of your meal...made for "First Time" tag game...

review by:
(23 Oct 2016)