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Baked Lemon-Pepper Salmon

Here's how you make Baked Lemon-Pepper Salmon
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup shallots, chopped
  • 1/4 cup capers, drained
  • 1 teaspoon dried dill
  • 1 1/4 pounds fresh salmon (fillet)
  • 1 tablespoon lemon pepper
  • 2 tablespoons butter
  • Lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425.

  • Step 2: Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray.

  • Step 3: Mix shallots, capers and dill in small bowl.

  • Step 4: Place salmon on foil; sprinkle with lemon pepper seasoning. Spread shallot mixture over salmon. Dot with butter.

  • Step 5: Fold up foil edges to enclose salmon; seal.

  • Step 6: Bake salmon just until opaque in center, about 28 minutes.

  • Step 7: Open foil; transfer salmon to platter. Spoon any juices over.

  • Step 8: Garnish with lemon wedges and serve.

We hope you enjoy this recipe!

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