Baked Lemon-Pepper Salmon
Created by lazyme on February 20, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #17493
Ingredients
- 1/2 cup shallots, chopped
- 1/4 cup capers, drained
- 1 teaspoon dried dill
- 1 1/4 pounds fresh salmon (fillet)
- 1 tablespoon lemon pepper
- 2 tablespoons butter
- Lemon wedges
How to Make
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Step 1: Preheat oven to 425.
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Step 2: Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray.
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Step 3: Mix shallots, capers and dill in small bowl.
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Step 4: Place salmon on foil; sprinkle with lemon pepper seasoning. Spread shallot mixture over salmon. Dot with butter.
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Step 5: Fold up foil edges to enclose salmon; seal.
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Step 6: Bake salmon just until opaque in center, about 28 minutes.
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Step 7: Open foil; transfer salmon to platter. Spoon any juices over.
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Step 8: Garnish with lemon wedges and serve.