Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
Created by lazyme on February 20, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #17492
Ingredients
- 48 to 64 ounces fresh salmon filets (8 filets, 6-8 ounces each)
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 cup wine (Chardonnay wine, or other dry white wine)
- 1/2 cup prepared horseradish (squeezed to remove excess moisture)
- 1/4 cup fresh bread crumbs
- 1 shallot, minced
- BUTTER SAUCE
- 1/2 cup wine (Chardonnay wine)
- 1/2 cup heavy cream
- 3 tablespoons lemon juice
- 1 1/2 cups butter (3 sticks, chilled, cubed)
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon diagonally sliced fresh chives
How to Make
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Step 1: Lightly butter shallow baking pan or broiler pan.
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Step 2: Arrange salmon filets on buttered pan.
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Step 3: Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
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Step 4: In small bowl, combine horseradish, bread crumbs and shallot, mix well. Press into top of each filet.
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Step 5: Bake at 375F for 12 to 14 minutes or until fish flakes easily with fork.
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Step 6: Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
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Step 7: With wire whisk, beat in 1 cup of the butter.
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Step 8: Remove from heat, beat in remaining 1/2 cup butter until thick and smooth. Stir in parsley and chives.
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Step 9: If desired, season with salt and pepper.
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Step 10: Serve butter sauce over salmon filets.
Nutritional Facts
- Serving Size: 1 (269 g)
- Calories 581.3
- Total Fat - 47.2 g
- Saturated Fat - 26.5 g
- Cholesterol - 182.4 mg
- Sodium - 1631.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.2 g
- Sugars - 1.7 g
- Protein - 31.4 g
- Calcium - 58.7 mg
- Iron - 1.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg