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Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Here's how you make Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 48 to 64 ounces fresh salmon filets (8 filets, 6-8 ounces each)
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 cup wine (Chardonnay wine, or other dry white wine)
  • 1/2 cup prepared horseradish (squeezed to remove excess moisture)
  • 1/4 cup fresh bread crumbs
  • 1 shallot, minced
  • BUTTER SAUCE
  • 1/2 cup wine (Chardonnay wine)
  • 1/2 cup heavy cream
  • 3 tablespoons lemon juice
  • 1 1/2 cups butter (3 sticks, chilled, cubed)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon diagonally sliced fresh chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly butter shallow baking pan or broiler pan.

  • Step 2: Arrange salmon filets on buttered pan.

  • Step 3: Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.

  • Step 4: In small bowl, combine horseradish, bread crumbs and shallot, mix well. Press into top of each filet.

  • Step 5: Bake at 375F for 12 to 14 minutes or until fish flakes easily with fork.

  • Step 6: Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.

  • Step 7: With wire whisk, beat in 1 cup of the butter.

  • Step 8: Remove from heat, beat in remaining 1/2 cup butter until thick and smooth. Stir in parsley and chives.

  • Step 9: If desired, season with salt and pepper.

  • Step 10: Serve butter sauce over salmon filets.

We hope you enjoy this recipe!

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