Baked Goat Cheese & Tomato (Served with Baguette Slices) Recipe

Nutritional

Serving Size: 1 (24.9 g)

Calories 28.1

Total Fat - 2.2 g

Saturated Fat - 0.7 g

Cholesterol - 2.6 mg

Sodium - 45.5 mg

Total Carbohydrate - 0.9 g

Dietary Fiber - 0.3 g

Sugars - 0.5 g

Protein - 1.5 g

Calcium - 45.9 mg

Iron - 0.1 mg

Vitamin C - 2.8 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place goat cheese in single layer.

Step 2

Sprinkle tomatoes, olives, thyme leaves and red pepper flakes over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.

Step 3

Serve with baguette slices.

Tips

No special items needed.

This was a total delight - the goat cheese was creamy smooth and the chili flakes gave it punch. Loved this appetizer. I cut it back to 6 slices baguette and used a fresh, seeded tomato instead of canned tomato. Thanks for a great 3PM Mart Mart Appie 21 May 2014 Had visitors so I made the whole recipe using the canned tomato - Just perfect. They raved over the appetizer and were almost fighting over the last slice. Made for the third time and enjoyed just as muchThis is so tasty and easy. 1 April 18 Made once again. I used frozen Cherry tomatoes instead of canned. They look so pretty. I know I'll be making this again in the near future.