Baked Goat Cheese & Tomato (Served with Baguette Slices)

Prep Time
Cook Time
Ready In

"This will bring in a ton of rave reviews when you serve this at your party"

Original recipe yields 24 servings


  • Serving Size: 1 (24.9 g)
  • Calories 28.1
  • Total Fat - 2.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 2.6 mg
  • Sodium - 45.5 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.5 g
  • Protein - 1.5 g
  • Calcium - 45.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place goat cheese in single layer.

Step 2

Sprinkle tomatoes, olives, thyme leaves and red pepper flakes over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.

Step 3

Serve with baguette slices.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This was a total delight - the goat cheese was creamy smooth and the chili flakes gave it punch. Loved this appetizer. I cut it back to 6 slices baguette and used a fresh, seeded tomato instead of canned tomato. Thanks for a great 3PM Mart Mart Appie 21 May 2014 Had visitors so I made the whole recipe using the canned tomato - Just perfect. They raved over the appetizer and were almost fighting over the last slice. Made for the third time and enjoyed just as muchThis is so tasty and easy. 1 April 18 Made once again. I used frozen Cherry tomatoes instead of canned. They look so pretty. I know I'll be making this again in the near future.

(13 May 2012)