Baked Garlic-Crusted Chicken
Recipe: #31536
February 25, 2019
Categories: Chicken, Cheese, Feta, Broccoli, Oven Bake, Steam, No Eggs, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (527.5 g)
- Calories 869.6
- Total Fat - 38.9 g
- Saturated Fat - 13.5 g
- Cholesterol - 273.3 mg
- Sodium - 2585.7 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.9 g
- Sugars - 8.2 g
- Protein - 102 g
- Calcium - 361.8 mg
- Iron - 5.4 mg
- Vitamin C - 5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cut bread slices into 2 1/2 cm pieces.
Step 2
Cook chicken in an oiled, large frying pan over a medium to high heat, for 2 minutes each side and then remove pan from heat.
Step 3
Pour sauce into a shallow ovenproof dish and top with chicken, bread pieces and crumbled fetta and cook in a hot oven (200C) for about 25 minutes, or until chicken is cooked.
Step 4
Boil, steam or microwave broccoli until tender and drain.
Step 5
Serve chicken with broccoli and garnish with basil leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
