Ingredients
- 3 slices (90 grams) bread (garlic bread)
- 920 grams boneless skinless chicken breasts (4 fillets x 230 grams each)
- 500 gram pasta sauce (Tomato and Mushroom pasta sauce stipulated)
- 100 grams fetta cheese (Greek fetta stipulated)
- 500 grams broccoli, chopped
- Basil leaves, to garnish
How to Make
-
Step 1: Cut bread slices into 2 1/2 cm pieces.
-
Step 2: Cook chicken in an oiled, large frying pan over a medium to high heat, for 2 minutes each side and then remove pan from heat.
-
Step 3: Pour sauce into a shallow ovenproof dish and top with chicken, bread pieces and crumbled fetta and cook in a hot oven (200C) for about 25 minutes, or until chicken is cooked.
-
Step 4: Boil, steam or microwave broccoli until tender and drain.
-
Step 5: Serve chicken with broccoli and garnish with basil leaves.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.