Baked Garlic-Crusted Chicken

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (527.5 g)
  • Calories 869.6
  • Total Fat - 38.9 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 273.3 mg
  • Sodium - 2585.7 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.2 g
  • Protein - 102 g
  • Calcium - 361.8 mg
  • Iron - 5.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 1 mg

Step 1

Cut bread slices into 2 1/2 cm pieces.

Step 2

Cook chicken in an oiled, large frying pan over a medium to high heat, for 2 minutes each side and then remove pan from heat.

Step 3

Pour sauce into a shallow ovenproof dish and top with chicken, bread pieces and crumbled fetta and cook in a hot oven (200C) for about 25 minutes, or until chicken is cooked.

Step 4

Boil, steam or microwave broccoli until tender and drain.

Step 5

Serve chicken with broccoli and garnish with basil leaves.

Tips & Variations


No special items needed.

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