Baked Feta Pasta
Recipe: #38490
April 14, 2022
Categories: Side Dishes, Cheese, Feta, Penne, Tomato, No Eggs, Vegetarian, Kosher Dairy, more
"From my local grocery's weekly flyer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (231.7 g)
- Calories 669.7
- Total Fat - 39 g
- Saturated Fat - 10.5 g
- Cholesterol - 31.8 mg
- Sodium - 417.9 mg
- Total Carbohydrate - 61.2 g
- Dietary Fiber - 8.8 g
- Sugars - 2.3 g
- Protein - 21.5 g
- Calcium - 527.8 mg
- Iron - 1.1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
In a large baking dish, combine tomatoes, garlic and most of oil. Season with salt and toss to combine.
Step 3
Place feta in center of tomato mixture and drizzle top with remaining olive oil.
Step 4
Bake 40-45 minutes, until tomatoes are bursting and feta is golden on top.
Step 5
Add pasta to feta baking dish and stir until completely combined.
Step 6
Sprinkle with fresh basil.
Tips
No special items needed.
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