Baked Feta Pasta

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"From my local grocery's weekly flyer."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (231.7 g)
  • Calories 669.7
  • Total Fat - 39 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 31.8 mg
  • Sodium - 417.9 mg
  • Total Carbohydrate - 61.2 g
  • Dietary Fiber - 8.8 g
  • Sugars - 2.3 g
  • Protein - 21.5 g
  • Calcium - 527.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400F.

Step 2

In a large baking dish, combine tomatoes, garlic and most of oil. Season with salt and toss to combine.

Step 3

Place feta in center of tomato mixture and drizzle top with remaining olive oil.

Step 4

Bake 40-45 minutes, until tomatoes are bursting and feta is golden on top.

Step 5

Add pasta to feta baking dish and stir until completely combined.

Step 6

Sprinkle with fresh basil.

Tips & Variations


No special items needed.

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