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Baked Feta Pasta

Here's how you make Baked Feta Pasta
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pints tomatoes (cherry or grape)
  • 3 cloves garlic (smashed)
  • 1/2 cup olive oil (extra virgin)
  • 1 block (8 ounce) feta cheese
  • 1 box (10 ounce) dry penne pasta (or similar shape pasta)
  • Fresh basil, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: In a large baking dish, combine tomatoes, garlic and most of oil. Season with salt and toss to combine.

  • Step 3: Place feta in center of tomato mixture and drizzle top with remaining olive oil.

  • Step 4: Bake 40-45 minutes, until tomatoes are bursting and feta is golden on top.

  • Step 5: Add pasta to feta baking dish and stir until completely combined.

  • Step 6: Sprinkle with fresh basil.

We hope you enjoy this recipe!

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