Baked Feta and Tomato Appetizer
Recipe: #8967
April 12, 2013
Categories: Snacks, Cheese, Feta, Tomato, Appetizers, Greek, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Game/Sports Day, July 4th, Labor Day, Potluck, Oven Bake, Canned Tomatoes, Flour, more
"This is literally such a quick, inexpensive, and easy 5 ingredient dip or spread. But, beware ... it is totally addictive. Serve with toasted baguettes or crackers. It is sinfully so easy."
Original is 8-16 servings
Ingredients
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- DIP
-
Nutritional
- Serving Size: 1 (202 g)
- Calories 267.6
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.6 mg
- Sodium - 540.9 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.8 g
- Sugars - 12.7 g
- Protein - 8.1 g
- Calcium - 117.6 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Baguette ... You can make this ahead and keep in a tupperware container or ziploc bag until ready to use. Nothing fancy here. Slice the baguettes and toast in a 400 degree oven on a baking sheet until golden brown. These days, you can also buy them right at your grocery stores bakery as well. But, it doesn't take more than a few minutes to make them. NO oil, NO seasoning, just toasted. They do NOT have to be served warm.
Step 2
Dip ... Spray a small 6-8" gratin dish with a non-stick spray. Then, crumble the Feta into the dish. Mix the tomatoes with the garlic and top the Feta. If you can't find "Italian" fire roasted tomatoes, add 1/2 teaspoon Italian seasoning to plain fire roasted tomatoes.
Step 3
Bake ... In a 350 degree oven, middle shelf, for 20-30 minutes until golden brown and bubbly.
Step 4
Serve ... Squeeze a lemon wedge or two over the dip and serve with the toasted baguettes. Crackers are also very good. ENJOY!
Tips
No special items needed.
0 Reviews
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