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Baked Feta and Tomato Appetizer

Here's how you make Baked Feta and Tomato Appetizer
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  • Servings: 8-16
  • Prep: 5m
  • Cook: 20-30m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 1 baguette, thin sliced and toasted
  • DIP
  • 4 ounces feta cheese, crumbled (I like to get a block, and crumble my own)
  • 1 can (15 ounces) fire roasted Italian tomatoes (if you can't find Italian flavor, you can add 1/2 teaspoon Italian seasoning)
  • 2 cloves garlic, minced
  • 2 lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Baguette ... You can make this ahead and keep in a tupperware container or ziploc bag until ready to use. Nothing fancy here. Slice the baguettes and toast in a 400 degree oven on a baking sheet until golden brown. These days, you can also buy them right at your grocery stores bakery as well. But, it doesn't take more than a few minutes to make them. NO oil, NO seasoning, just toasted. They do NOT have to be served warm.

  • Step 2: Dip ... Spray a small 6-8" gratin dish with a non-stick spray. Then, crumble the Feta into the dish. Mix the tomatoes with the garlic and top the Feta. If you can't find "Italian" fire roasted tomatoes, add 1/2 teaspoon Italian seasoning to plain fire roasted tomatoes.

  • Step 3: Bake ... In a 350 degree oven, middle shelf, for 20-30 minutes until golden brown and bubbly.

  • Step 4: Serve ... Squeeze a lemon wedge or two over the dip and serve with the toasted baguettes. Crackers are also very good. ENJOY!

We hope you enjoy this recipe!

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