Baked Eggs In Individual Bread Bowls

8
Servings
10m
Prep Time
20-25m
Cook Time
30m
Ready In


"These adorable baked eggs are plunked in a crusty dinner roll until toasty. Prior to placing them in the oven, a touch of cream, a sprinkling of fresh herbs, salt, pepper and cheese adorns the eggs. These tasty egg bowls make a great meal for either breakfast or brunch."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (125.9 g)
  • Calories 287.5
  • Total Fat - 16 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 235.5 mg
  • Sodium - 383.8 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.4 g
  • Protein - 13.2 g
  • Calcium - 214 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350ºF.

Step 2

Slice off top of each dinner roll, reserving the tops for later.

Step 3

Gently remove some bread from the inside of each roll until there is a hole large enough to accommodate an egg. (Refer to NOTE below)

Step 4

Arrange rolls on a rimmed baking sheet.

Step 5

Crack an egg into each roll, then top each egg with herbs and cream evenly.

Step 6

Season with salt and pepper. Sprinkle with Västerbottensost cheese or Parmesan.

Step 7

Bake until eggs are set and bread is toasted, 20 to 25 minutes.

Step 8

After eggs have cooked for 20 minutes, place bread tops on a separate baking sheet and bake until golden brown. Let sit 5 minutes.

Step 9

Place tops on rolls and brush bread with melted butter. Serve warm.

NOTE: Make sure to not poke holes through the walls of the rolls. You basically need enough of a bread wall to hold up the egg, but depending on the size of your bread roll, you also don't want to have too thick of a wall because you will lose the flavor of the eggs/herbs with too much bread.


Tips & Variations


No special items needed.

Related

ImPat

Scaled back for one serve and baked in a wholemeal roll and used parmesan and it made for a delicious and filling breakfast, thank you ForeverMama made for Pick Me tag game under 48 hour rule.

review by:
(29 Aug 2017)

starrynews

Yum! This is a great egg dish and so easily customizable with the various herbs. I only needed one, so I used a large ramekin. Thanks for sharing! CQ4

review by:
(27 Aug 2017)