August 10, 2017
Breakfast, Lunch, Dairy,
Cheese, Eggs, Scandinavian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Oven Bake, Vegetarian, Make it from scratch, Heavy Cream, Kosher Dairy more
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"These adorable baked eggs are plunked in a crusty dinner roll until toasty. Prior to placing them in the oven, a touch of cream, a sprinkling of fresh herbs, salt, pepper and cheese adorns the eggs. These tasty egg bowls make a great meal for either breakfast or brunch."
Preheat oven to 350ºF.
Slice off top of each dinner roll, reserving the tops for later.
Gently remove some bread from the inside of each roll until there is a hole large enough to accommodate an egg. (Refer to NOTE below)
Arrange rolls on a rimmed baking sheet.
Crack an egg into each roll, then top each egg with herbs and cream evenly.
Season with salt and pepper. Sprinkle with Västerbottensost cheese or Parmesan.
Bake until eggs are set and bread is toasted, 20 to 25 minutes.
After eggs have cooked for 20 minutes, place bread tops on a separate baking sheet and bake until golden brown. Let sit 5 minutes.
Place tops on rolls and brush bread with melted butter. Serve warm.
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Scaled back for one serve and baked in a wholemeal roll and used parmesan and it made for a delicious and filling breakfast, thank you ForeverMama made for Pick Me tag game under 48 hour rule.
Yum! This is a great egg dish and so easily customizable with the various herbs. I only needed one, so I used a large ramekin. Thanks for sharing! CQ4