Baked Curry Chicken
Recipe: #15418
November 01, 2014
Categories: Chicken, Game/Sports Day, Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"An easy chicken recipe, you just mix the ingredients pour over chicken then bake it, it's very tasty too"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (425.6 g)
- Calories 482.1
- Total Fat - 22.3 g
- Saturated Fat - 7 g
- Cholesterol - 577.3 mg
- Sodium - 1482.9 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 45.6 g
- Calcium - 132.5 mg
- Iron - 7.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Step 2
Heat some oil in a skillet. Season chicken pieces with salt and pepper then brown in oil on both sides. Arrange chicken pieces in baking dish.
Step 3
In a large bowl, mix together mayonnaise, cheddar cheese soup, mushrooms, wine, garlic, parsley, curry powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour mixture over chicken. Sprinkle the top lightly with paprika.
Step 4
Bake 1 to 1-1/4 hours, until done.
Tips
No special items needed.
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