Baked Curry Chicken
Created by MomJenny2 on November 1, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 1h
- Recipe #15418
Ingredients
- 1 whole (2-1/2 to 3-pound) chicken (cut into 8 pieces, or pieces of chicken that you like to use)
- Salt & pepper
- Oil, for the chicken browning
- 1 cup mayonnaise
- 1 can (11 ounce) Cheddar cheese soup
- 1 can (4 ounce) mushrooms, drained (sliced or button)
- 1/2 cup dry white wine
- 2 garlic cloves, crushed
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (or more)
- Black pepper to taste
- Paprika
How to Make
-
Step 1: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
Step 2: Heat some oil in a skillet. Season chicken pieces with salt and pepper then brown in oil on both sides. Arrange chicken pieces in baking dish.
-
Step 3: In a large bowl, mix together mayonnaise, cheddar cheese soup, mushrooms, wine, garlic, parsley, curry powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour mixture over chicken. Sprinkle the top lightly with paprika.
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Step 4: Bake 1 to 1-1/4 hours, until done.
Nutritional Facts
- Serving Size: 1 (425.6 g)
- Calories 482.1
- Total Fat - 22.3 g
- Saturated Fat - 7 g
- Cholesterol - 577.3 mg
- Sodium - 1482.9 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 45.6 g
- Calcium - 132.5 mg
- Iron - 7.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg