Back to Recipe

Baked Curry Chicken

Here's how you make Baked Curry Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (2-1/2 to 3-pound) chicken (cut into 8 pieces, or pieces of chicken that you like to use)
  • Salt & pepper
  • Oil, for the chicken browning
  • 1 cup mayonnaise
  • 1 can (11 ounce) Cheddar cheese soup
  • 1 can (4 ounce) mushrooms, drained (sliced or button)
  • 1/2 cup dry white wine
  • 2 garlic cloves, crushed
  • 1 tablespoon dried parsley
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (or more)
  • Black pepper to taste
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

  • Step 2: Heat some oil in a skillet. Season chicken pieces with salt and pepper then brown in oil on both sides. Arrange chicken pieces in baking dish.

  • Step 3: In a large bowl, mix together mayonnaise, cheddar cheese soup, mushrooms, wine, garlic, parsley, curry powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour mixture over chicken. Sprinkle the top lightly with paprika.

  • Step 4: Bake 1 to 1-1/4 hours, until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.