Baked Curry Chicken

20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #15418

November 01, 2014



"An easy chicken recipe, you just mix the ingredients pour over chicken then bake it, it's very tasty too"

Original is 4 servings

Nutritional

  • Serving Size: 1 (425.6 g)
  • Calories 482.1
  • Total Fat - 22.3 g
  • Saturated Fat - 7 g
  • Cholesterol - 577.3 mg
  • Sodium - 1482.9 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.7 g
  • Protein - 45.6 g
  • Calcium - 132.5 mg
  • Iron - 7.3 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

Heat some oil in a skillet. Season chicken pieces with salt and pepper then brown in oil on both sides. Arrange chicken pieces in baking dish.

Step 3

In a large bowl, mix together mayonnaise, cheddar cheese soup, mushrooms, wine, garlic, parsley, curry powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour mixture over chicken. Sprinkle the top lightly with paprika.

Step 4

Bake 1 to 1-1/4 hours, until done.

Tips


No special items needed.

0 Reviews

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