Created by ImPat on May 11, 2017
Step 1: Preheat oven to 180C/160C fan forced.
Step 2: Line an oven dish with baking paper.
Step 3: Combine chicken, corn, bean and half the salsa in a large bowl.
Step 4: Place tortillas on a clean work surface and top with chicken mixture, roll up to enclosed filling.
Step 5: Arrange tortillas in prepared dish and spoon over remaining salsa and sprinkle with cheese, drizzle with sweet chilli sauce and bake for 15 minutes or until cheese melts.
Step 6: Sprinkle chicken wraps with coriander leaves and serve with lime wedges if using.