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Baked Chicken Wraps

Here's how you make Baked Chicken Wraps
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups skinless chicken (cooked, shredded)
  • 1 can (420 gram) whole kernel corn (rinsed)
  • 1 can (400 gram) kidney beans (rinsed, red beans)
  • 1 jar (300 gram) salsa (chunky mild salsa)
  • 8 flour (320 grams) tortillas
  • 1 cup low-fat cheddar cheese, grated
  • 1/4 cup chilli sauce (sweet)
  • Coriander leaves, to serve (optional)
  • Lime wedges, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Line an oven dish with baking paper.

  • Step 3: Combine chicken, corn, bean and half the salsa in a large bowl.

  • Step 4: Place tortillas on a clean work surface and top with chicken mixture, roll up to enclosed filling.

  • Step 5: Arrange tortillas in prepared dish and spoon over remaining salsa and sprinkle with cheese, drizzle with sweet chilli sauce and bake for 15 minutes or until cheese melts.

  • Step 6: Sprinkle chicken wraps with coriander leaves and serve with lime wedges if using.

We hope you enjoy this recipe!

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