Baked Chicken & Ginger Wontons

8
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (63.9 g)
  • Calories 112.4
  • Total Fat - 3.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 76.7 mg
  • Sodium - 787 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.2 g
  • Protein - 8 g
  • Calcium - 15.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

To make filling, combine all ingredients in a bowl and season with salt and pepper and mix well.

Step 2

Place half the wrappers on a clean board. and place 2 teaspoons of chicken mixture on one half of each wrapper and lightly brush edges with water and fold the other side of wrapper over filling to enclose and press edges together to seal and place on a large, oiled oven tray.

Step 3

Repeat with remaining wrappers and filling and place on a separate, large oven tray and spray wontons with oil and sprinkle with sesame seeds.

Step 4

Cook in a hot oven (200C) for about 10 minutes, or until golden brown and cooked.

Step 5

Garnish hot wontons with chives and serve with sauce.

Step 6

Step 7

TIP! Uncooked wontons can be made up one day ahead. Keep, covered, in the fridge Dumpling soy sauce is available in the Asian section of major supermarkets.

Tips & Variations


No special items needed.

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