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Baked Chicken & Ginger Wontons

Here's how you make Baked Chicken & Ginger Wontons
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  • Servings: 8
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 140 grams wonton wrappers (24 wonton pastry wrappers specified)
  • Cooking olive oil spray
  • 1 tablespoon sesame seeds
  • 1/3 cup soy sauce, (dumpling soy sauce specified)
  • Chives, fresh and chopped to garnish
  • FOR FILLING
  • 250 grams ground chicken
  • 2 tablespoons chives (fresh and finely chopped)
  • 1 tablespoon ginger paste
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make filling, combine all ingredients in a bowl and season with salt and pepper and mix well.

  • Step 2: Place half the wrappers on a clean board. and place 2 teaspoons of chicken mixture on one half of each wrapper and lightly brush edges with water and fold the other side of wrapper over filling to enclose and press edges together to seal and place on a large, oiled oven tray.

  • Step 3: Repeat with remaining wrappers and filling and place on a separate, large oven tray and spray wontons with oil and sprinkle with sesame seeds.

  • Step 4: Cook in a hot oven (200C) for about 10 minutes, or until golden brown and cooked.

  • Step 5: Garnish hot wontons with chives and serve with sauce.

  • Step 6:

  • Step 7: TIP! Uncooked wontons can be made up one day ahead. Keep, covered, in the fridge Dumpling soy sauce is available in the Asian section of major supermarkets.

We hope you enjoy this recipe!

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