Baked Brie With Fresh Herbs
Recipe: #26865
July 29, 2017
Categories: Dips, Cheese, Appetizers, Baby Shower, Christmas, New Years, Potluck, Oven Bake Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Serve this with crackers or fruit."
Ingredients
Nutritional
- Serving Size: 1 (34.4 g)
- Calories 97
- Total Fat - 6.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 16.4 mg
- Sodium - 212.3 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 8.2 g
- Calcium - 267 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
Step 2
In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
Step 3
Process to form a fine paste; season with salt.
Step 4
Cover and refrigerate.
Step 5
Bring to room temperature before topping cheese.
Step 6
Trim top crust from Brie wheels.
Step 7
Cover top of cheese with tomato mixture, dividing equally.
Step 8
On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
Step 9
Transfer to serving plates and surround with croutons or crackers.
Step 10
Garnish with basil sprigs.
Step 11
Serve immediately.
Tips
No special items needed.