Baked Brie With Fresh Herbs

16
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"Serve this with crackers or fruit."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (34.4 g)
  • Calories 97
  • Total Fat - 6.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 16.4 mg
  • Sodium - 212.3 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 8.2 g
  • Calcium - 267 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.

Step 2

In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.

Step 3

Process to form a fine paste; season with salt.

Step 4

Cover and refrigerate.

Step 5

Bring to room temperature before topping cheese.

Step 6

Trim top crust from Brie wheels.

Step 7

Cover top of cheese with tomato mixture, dividing equally.

Step 8

On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.

Step 9

Transfer to serving plates and surround with croutons or crackers.

Step 10

Garnish with basil sprigs.

Step 11

Serve immediately.

Tips & Variations


No special items needed.

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