Baked Brie or Camembert
Created by Bergy on November 18, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #2712
Ingredients
- 125 grams brie cheese (one cheese wheel or camembert)
- 1/4 cup milk
- Shake and Bake original (1 packet)
- Crisp rolls (2 rolls or slices of baguette)
How to Make
-
Step 1: Pre heat oven to 400f
-
Step 2: Dip the cheese in the milk, all sides and edges, cover with shake and bake. Make sure it is well covered. Place in oven proof pan and refrigerate for 15 minutes.
-
Step 3: Bake in middle of your oven for 15 - 20 minutes until you can see that it is all puffed While the cheese is baking warm your buns/bread
-
Step 4: Serve warm and runny, smear on your bread
Nutritional Facts
- Serving Size: 1 (107.1 g)
- Calories 280.5
- Total Fat - 18.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 65.9 mg
- Sodium - 730.8 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0 g
- Sugars - 1.8 g
- Protein - 14.8 g
- Calcium - 150.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg