Baked Breaded Chicken Breasts In Mushroom Wine Sauce
Recipe: #7041
December 04, 2012
Categories: Chicken, Mushrooms, Fathers Day Mothers Day, Sunday Dinner, Oven Bake, High Protein, Wine, Boneless Pieces, Chicken Dinner, more
"Chicken breasts smothered and baked an easy tasty mushroom sauce. I know that you will make this all the time it's really good!"
Ingredients
Nutritional
- Serving Size: 1 (355 g)
- Calories 531.6
- Total Fat - 24.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 244.7 mg
- Sodium - 1623 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 61.1 g
- Calcium - 113.2 mg
- Iron - 3.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In shallow bowl, mix together breadcrumbs, Parmesan cheese and 1/2 teaspoon dried Italian seasoning. Dip chicken breasts into egg, then crumb mixture (coat really well in the dry mixture).
Step 2
In fry pan over medium-high heat melt together 1 tablespoon butter and oil. Brown chicken in butter-oil mixture on both sides. Place browned chicken in single layer in a greased 11x7 inch baking dish.
Step 3
In same fry pan over medium heat, melt remaining 2 tablespoons butter. Saute mushrooms in butter until softened. Stir in flour and garlic powder (mixture will be lumpy). Gradually stir in chicken broth. Cook and stir until sauce thickens. Stir in wine and 1/4 teaspoon Italian seasoning. Cook until smooth and bubbly. Season with salt and pepper.
Step 4
Pour sauce over chicken. Cover. Bake at 350°F 40 to 45 minutes or until chicken is thoroughly cooked and no pink remains. Spinkle with parsley.
Tips
No special items needed.