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Baked Apples With Maple Cream

Here's how you make Baked Apples With Maple Cream
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large apples (Ida Red apples, halved lengthwise and cored with a melon baller)
  • 4 teaspoons unsalted butter (cut into small pieces)
  • 1/2 cup orange juice
  • 1 tablespoon apple cider vinegar
  • 1/4 cup evaporated milk
  • 2 tablespoon maple syrup (pure)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Chill a small mixing bowl for the evaporated milk step.

  • Step 2: Place apples, flesh side up, in 8" x 8" baking dish and dot with butter. Pour orange juice and vinegar over top, cover with foil, and bake 40 to 45 minutes until apples are soft but still hold their shape.

  • Step 3: Remove the apples to a large plate and pour juice from dish into a small saucepan. Bring to a boil and reduce 3 to 4 minutes until thick and syrupy. Reserve 4 tablespoons and set aside.

  • Step 4: In the chilled bowl, whip the milk and maple syrup with electric mixer at high speed, 3 to 5 minutes until the mixture thickens.

  • Step 5: Top each baked apple half with 1 1/2 tablespoons of the maple cream and drizzle with 1 tablespoon of the reserved fruit syrup.

We hope you enjoy this recipe!

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