Bagels With Smoked Salmon & Caper Salsa

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4
Servings

20m
Prep Time

4m
Cook Time

24m
Ready In

Recipe: #30072

July 31, 2018

Categories: Fresh Tomatoes, Breakfast, Lunch, Fish, Salmon, Dairy, Appetizers, Southwest, Easy/Beginner Cooking, Brunch, Entertaining, Hand Mix/Whisk, Kosher, No Eggs more

recipe by:
TwisSis

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recipe by:
TwisSis

"Okay, I get it. There's nothing radically new about the combo of a bagel w/cream cheese & smoked salmon. I've loved it for a lifetime, even in my Dallas days before I came to Iceland. BUT this recipe found at goodfooddotcomdotau took the combo a step toward bliss for me by adding a caper salsa that my Dallas roots could not ignore. ENJOY!"

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (262.1 g)
Calories 377.8
Total Fat - 17.6 g
Saturated Fat - 6.9 g
Cholesterol - 57.5 mg
Sodium - 926.9 mg
Total Carbohydrate - 37.9 g
Dietary Fiber - 4 g
Sugars - 3.7 g
Protein - 19.2 g
Calcium - 112.9 mg
Iron - 3.7 mg
Vitamin C - 21.5 mg
Thiamin - 0.4 mg

Step 1

Combine the salsa ingredients (onion thru olive oil) in a bowl & stir to combine. Set aside.

Step 2

Halve & lightly toast the bagels. Spread each half w/2 tbsp of cream cheese & then top w/the sliced salmon.

Step 3

Pile the salsa mixture atop the salmon & serve. (A wedge of avocado would be an optional, but excellent garnish)

Step 4

HINT: The "never fail" way to get those lovely uniform & thin smoked salmon slices is to freeze the salmon & then use your sharpest knife to shave the thin slices. :-)