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Bagels With Smoked Salmon & Caper Salsa

Here's how you make Bagels With Smoked Salmon & Caper Salsa
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  • Servings: 4
  • Prep: 20m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 210 grams bagels (2 plain, halved & lightly toasted)
  • 1/2 cup cream cheese (softened)
  • 8 ounces smoked salmon (thin-sliced, See HINT in Prep Steps)
  • 2 tablespoons red onion (finely chopped)
  • 2 Roma tomatoes (plum, finely chopped)
  • 2 tablespoons baby capers
  • 2 tablespoons dill (fresh, finely chopped or 2 teaspoons dry dill)
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the salsa ingredients (onion thru olive oil) in a bowl & stir to combine. Set aside.

  • Step 2: Halve & lightly toast the bagels. Spread each half w/2 tbsp of cream cheese & then top w/the sliced salmon.

  • Step 3: Pile the salsa mixture atop the salmon & serve. (A wedge of avocado would be an optional, but excellent garnish)

  • Step 4: HINT: The "never fail" way to get those lovely uniform & thin smoked salmon slices is to freeze the salmon & then use your sharpest knife to shave the thin slices. :-)

Tips & Variations

Don't forget the following tips and variations.
  • Standard kitchen toaster

We hope you enjoy this recipe!

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