Created by TwisSis on July 31, 2018
Step 1: Combine the salsa ingredients (onion thru olive oil) in a bowl & stir to combine. Set aside.
Step 2: Halve & lightly toast the bagels. Spread each half w/2 tbsp of cream cheese & then top w/the sliced salmon.
Step 3: Pile the salsa mixture atop the salmon & serve. (A wedge of avocado would be an optional, but excellent garnish)
Step 4: HINT: The "never fail" way to get those lovely uniform & thin smoked salmon slices is to freeze the salmon & then use your sharpest knife to shave the thin slices. :-)