Bagel Caper Cream Cheese

Name: Bagel Caper Cream Cheese
Yield: 8 servings
Ingredients: 8 ounces cream cheese (1 cup); 2 tablespoon capers, minced; 1/2 teaspoon lemon zest; 2 green onions, minced; 1/8 teaspoon salt; 1/8 teaspoon lemon pepper, to taste

6
Ingredients

9m
Prep Time

0m
Cook Time

9m
Ready In

Recipe: #42721

April 21, 2024

Categories: Spreads, Cheese, Appetizers Cream Cheese, Herbs, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 8 servings

Metric US

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Ingredients

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8 ounces cream cheese (1 cup)
2 tablespoon capers, minced
1/2 teaspoon lemon zest

2 green onions, minced
1/8 teaspoon salt
1/8 teaspoon lemon pepper, to taste

Nutritional

Serving Size: 1 (33.1 g)
Calories 100.2
Total Fat - 10 g
Saturated Fat - 5.6 g
Cholesterol - 31.9 mg
Sodium - 190.6 mg
Total Carbohydrate - 1.4 g
Dietary Fiber - 0.1 g
Sugars - 1 g
Protein - 1.8 g
Calcium - 30.1 mg
Iron - 0.2 mg
Vitamin C - 0.5 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Mix all together and season to taste.

Tips

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